Organization : SACA Centre for Culinary Excellence
Competition Name : Lucky Star Innovations Junior Competition 2017
Applicable For : Open to all residents and/or citizens of South Africa
Closing Date : 8 May 2017
Prize : R20 000
|You can now ask your questions about this post.|
Or answer other's questions in the comments section.
Please go to the bottom of this page.
Website : https://www.saca.co.za/
Terms & Conditions : https://www.southafricain.com/uploads/7576-LuckyStar_Entry.pdf
Lucky Star Innovations Junior Competition 2017 :
** If so, you may be one of the inspiring chefs that LUCKY STAR is looking for… LUCKY STAR and the South African Chefs Association are calling on both young chefs-intraining nd experienced chefs to create scalable, healthy, convenient and costeffectivedishes using LUCKY STAR products that South Africans know and love.
Related : South African Institute of Architectural Technologists NPC Design Competition : www.southafricain.com/5368.html
** All entrants are to provide a full recipe, with photograph and costing of the dish
** with their entry form. The aim is to create a dish that is both healthy and great tasting
The Products :
** Lucky Star Pilchards in Tomato Sauce
** Lucky Star Pilchards in Hot Chilli Sauce
** Lucky Star Pilchards in Sweet Chilli
** Lucky Star Tuna in Water & Salt
** Lucky Star Tuna in Vegetable Oil
** Lucky Star Sardines in Water & Salt
** Lucky Star Sardines in Vegetable Oil
** Lucky Star Skinless & Boneless Pilchard Fillets In Soya Sauce
** Lucky Star Skinless & Boneless Pilchard Fillets In Red Curry Sauce
** Lucky Star Skinless & Boneless Pilchard Fillets In Sweet Chilli Sauce
** Lucky Star Skinless & Boneless Pilchard Fillets In Water, Black Pepper & Lime flavour**
The Guidelines :
If selected for the semi-final you will need to recreate your entry to exact specifications as entered.
The Final held on the same day will be a mystery basket cook off.
The Challenge :
Part one :
Enter with your most fun, healthy and innovative student meal using Lucky Star.
Please provide a full colour photograph , a detailed description and the recipe.
You need to include a costing and an order list to prepare 4 plates/ containers.
Part Two :
** Seven Colours With Fish
** The final will be based on the seven colours concept of a Sunday lunch.
** You will be required to cook a main dish of which Lucky Star is the main component but introducing the seven colours on a plate.
** Festive meal that is healthy, cost effective and promotes the coming together as a family.
** This is the final of the morning be selected.
** The semi-finals and finals will be held at HOSTEX at Gallagher estate on the 8 May 2017, and will comprise of a morning and afternoon session.
** A list of ingredients available to choose from will be posted on the SA Chefs website as well as a list of equipment that will be available on the day.
Prize Money :
** The Winner Takes It All!!! Prize money of R20 000.
** The winner will be announced on the day of the competition, on 08 May 2017 at Hostex.
** The Judges will be judging the competition based on the Guidelines as set out by the World Association of Chef Societies (WACS).